Bio
I hold a degree in Chemistry and Pharmaceutical Technology from the University of Milan and pursued a Ph.D. in Experimental and Clinical Nutrition, which was later featured in the prestigious Journal of Nutrition.
Following the completion of a postdoctoral EU fellowship, my journey led me to New York, where I delved into Nutrition and Cancer at the Strang Cancer Prevention Centre, affiliated with the renowned Rockefeller University. A subsequent grant from the National Institute of Health brought me to Weill Cornell Medical College at New York Presbyterian Hospital, where I explored the impact of obesity on breast cancer, immersing myself in cutting-edge clinical evidence in the realm of nutrition and cancer.
In 2008, I discovered a renewed passion for nutrition and its transformative potential. Relocating to London without a set plan, I joined the UK General Pharmaceutical Council as a certified Pharmacist and earned qualifications as a Nutritionist from the British College of Nutrition and Health.
Articles & Publications
